What Is Time Scedule for Culinary Arts Kitchen on Regents Explorer
Prepare to indulge your taste buds and sample a range of flavours with Regent Seven Seas Cruises' Culinary Arts Kitchen. Featured on-lath both Seven Seas Explorer and the all-new Seven Seas Splendor, the classes offer hands-on tuition, state-of-the-art workspaces and immersive experiences, providing guests with all the ingredients for an unforgettable prowl.
The classes are part of the prowl line'south expansive enrichment series, which looks to develop skills and interests with in-depth lectures, engaging activities and classes. Selected voyages also offer guest lecturers who share their personal experiences and insights gathered over the years.
Regent Seven Seas Culinary Arts Classes
Guests on-board Seven Seas Explorer, and now the all-new 7 Seas Splendor when she launches, will have the chance to nourish classes on-board to expand their culinary knowledge and skills. With full equipped cooking stations featuring height-of-the-line induction cooktops, stainless steel sinks and hands-on tuition, the classes add together another incredible chemical element to your luxury Regent 7 Seas cruise.
Classes appeal to a broad range of tastes and cater to all skills, from beginners to experienced chefs. There's too a pick of classes including:
Flip-Flop Caribbean
Florida has embraced the influence of Caribbean cuisine in its actuality. Floribbean cuisine celebrates the casual, comforting nutrient which is inspired by the islands and sure to please friends and family unit. With inevitable fun and plenty of rum, this class requires an appetite!
Mediterranean Masterpieces
Tailored to your own itinerary, this course takes you right into the heart of Mediterranean destinations such as Italy, Greece, French republic or Monaco. Mastering fourth dimension-honored techniques and each country's culinary heritage, this class teaches you exactly how to fix authentic regional dishes.
On A Plate & In A Glass
Regardless of your vino noesis, this class teams the perfect dish with the ideal wine. Exploring food and potable from the unique perspectives of a chef enables yous to discover new recipes and be inspired for your own perfect pairings.
Farmstand Fabulous
From shopping and cooking like a chef to looking for ideas in the aisles, this class focuses on how to arroyo your shopping trip like a bare canvas. Acquire nigh the fresh ingredients which are best for the season and the recipes which chance depending on your region and time of year.
Up Your Brunch Game
Enhance your brunch dishes with a wait at the favourite brunch dishes of the chefs on-board Regent Seven Seas Cruises. Discover delicious meals which fit any brunch menu and will impress your friends and family!
Batter Upwards
With French crepes, Tuscan flatbread, Sicilian arancini and Turkish zucchini fritters theres plenty of batter-based dishes that y'all can create. Sweet and savoury, crunchy and fluffy, savour it all equally you lot explore the world's batter recipes with the Culinary Arts Kitchen.
But a few of these remarkable classes characteristic dishes such equally hurting perdu with rum-spiced caramel syrup; carciofi fritti and olive all'ascolana. You lot will likewise get the take a chance to stir up cocktails to complement plates, including sangria blanca and paloma cartuja.
Regent Seven Seas Gourmet Explorer Tours
Non only can you experience these culinary classes on-board the ship, selected sailings likewise offering Gourmet Explorer Tours. These feature unique opportunities to feel the culture and flavours of the ports visited across the world'south most delicious destinations. These tours include wandering through food markets in Squeamish; dining on tapas and pintxos in Spain; enjoying an elegant lunch under a glass rooftop with views of Provence or learning to cook delicious cannoli while sipping Sicilian wine in Italy.
Alison Earnshaw, SixStarCruises' Managing Director, enjoying the Culinary Arts Kitchen on-board Seven Seas Explorer
Meet Vii Seas Splendor's experienced chefs
There's a team of eight chefs behind Seven Seas Splendor's Culinary Arts Kitchen. Chef Kathryn Kelly heads up the team equally the cruise line's Director of Culinary Enrichment and the mind behind the unparalleled success of the Culinary Arts Kitchen. Her passion for international cuisine has been the inspiration for developing over 50 unique culinary classes beyond the two ships.
Chef Kelly is joined by:
- Chef Noelle Barille
- Chef Karlis Celms
- Chef Kellie Evans
- Chef Stephanie Hersh
- Chef Linda Miller
- Chef David Shalleck
- Chef John Stephano
Speaking near the launch of the classes on-lath Seven Seas Splendor, Chef Kelly said:
"Nosotros're thrilled to be launching an entirely new series of classes in the Culinary Arts Kitchen for the inaugural season of Seven Seas Splendor. Bring together us for one of 18 new classes, each uniquely designed around the diverse cuisines of our destinations, the requests of our guests, or the masterful techniques of our faculty of Chef Instructors. […] Regardless of your culinary skill level, nosotros welcome you to the Culinary Arts Kitchen to learn, taste and explore."
Also speaking near the launch, Jason Montague – President & CEO of Regent Vii Seas Cruises – added:
"No longer sectional to Seven Seas Explorer, this beloved experience has been brought aboard the latest addition to our luxurious fleet. Step into this expertly designed infinite for our unique classes that will expand your culinary repertoire, whatsoever your skill level or participate in one of our delectable Gourmet Explorer Tours to engage in the flavors of local culture."
Seven Seas Explorer sets sail in 2020 for the Caribbean, earlier visiting the Mediterranean, Europe, the Middle Due east and Australasia afterwards in the twelvemonth. Seven Seas Splendor begins her inaugural flavor in February with a Mediterranean sailing before heading across the Atlantic to visit N American, Caribbean and South American ports.
Source: https://www.sixstarcruises.co.uk/advice/culinary-arts-kitchen-regent-seven-seas/
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